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Your valuable feedbacks and comments will make our day and encourage us to share more great healthy recipes with you. Your soup looks amazing, Since it’s freezing here in the Midwest-I’m always on the look out for new and hearty soups! This is the second recipe of yours that I have read back to back, and now I’m starving. Hi, we are Swati and Tushar, our passion for food and cooking has led us to write this blog. Alter recipes whenever possible to replace unhealthy fats with healthy fats like olive, canola or peanut oil. The Nutrition Guru and The Chef are a husband and wife team who share an innate passion for food, eating, cooking, health and nutrition. Having worked in a number of well-known restaurants in Australia, The Chef is experienced in a number of different cuisines, his specialty being Japanese. Our food and health philosophy is simple. We believe food is our medicine and that ‘we are what we eat’. We DO NOT believe in denying, restricting, or removing foods or food group from the diet or following health fads.

Together we aim to inspire people to try new ingredients, to live a healthy life, provide readers with exciting new recipes, share our cooking secrets and provide up to date credible nutrition information. If you would like to book in a nutrition consultation, a cooking class,  have us speak at your upcoming event or just find out  more about what we do, we would love to hear from you. We are a food loving husband and wife team - A university qualified nutritionist and creative chef. Over 50 pages of deliciousness, Gurulicious is designed to help take the stress out of the kitchen, change your mindset about nutrition, and make your taste buds sing FREE POSTAGE for short time only! If you would like to make an offer, click Enquire Here and follow the prompts on the displayed page to submit a bid or Buy It Now. If your offer is accepted by both parties or you have completed the Buy It Now process, you will receive a notification advising you of the next steps. I have looked for soba at our closest grocery store but I have not found them, since I am gluten free I would love to have soba noodles in my pantry at all times. A university qualified Nutritionist, the Nutrition Guru is often found cooking at midnight with slippers on and enjoys making people’s bellies happy with healthy treats. Rather, we follow the ‘everything in moderation’ rule and allow ourselves a small treat such as a sweetie every now and again as part of a healthy relationship with food.

I prepared this soup using lots of fresh vegetables such as bok choy, mushrooms, peppers, carrot, celery etc.,  It hardly takes 30 min to prepare if all ingredients are handy. In fact I think I’m going to venture out to find the soba noodles and add all the other ingredients to my cart too. She has a passion for busting diet myths and showing people simple and effective ways to live a healthy and happy life by eating whole foods. We enjoyed it so much that, I made this soup at-least 5-6 times in last couple of weeks before making it for this post.
Add mushrooms, bok choy, sliced red and green peppers, carrot, celery, chicken stock and water.
I am sure, this Asian soba noodle soup will give you one more option to fight cold winter nights. Add vinegar, soy sauce, fennel seeds, chili garlic sauce, salt and pepper and simmer the soup for about 5-7 min.

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