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Like many of the recipes from the Eat to Live Cookbook, there is a good idea in there that could benefit from better execution.
I also felt that there wasn't nearly enough sauce on the dish for this amount of vegetables.
Download Free Movies, Games, TV Shows, Applications, Ebooks, Tutorials, Magazines, Music and More from Freshwap. I'm not a trained chef, but I have been cooking for thirty years and have come to be a little picky as the years have passed. I even sprayed my tofu cubes with a bit of Bragg Liquid Aminos before putting them into the oven.
I loved the choice of veggies for this curry--the shiitake mushrooms, eggplant, and green beans and I would have really enjoyed those bamboo shoots had I found them in time! I have eaten in countless Thai restaurants and I feel pretty confident in saying that this dish would have greatly benefited from twice the amount of sauce.
I would double all of the ingredients that go into making the sauce--the garlic, ginger, basil, cilantro, carrot juice, red pepper flakes, curry powder (perhaps even more than double), and light coconut milk. This will absolutely help with the salt situation and just might elevate the dish into something far more delicious.

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Perhaps it's the awareness of food that I now have as a food blogger, or the fact that my business partner has taught me to be a very critical (in a good, productive way) taster and cook. In fact, there was one ingredient that I left out because I couldn't find it--bamboo shoots. The eggplant would be very hard to cook properly and the rest of the vegetables would be very overcooked.
Just when I was starting to think, "Carrot juice, again?" It all makes sense after you try it.
Most of the information on this blog is based upon my own personal experience and research.
Since you add a considerable amount of liquid after the quinoa simmers, if the quinoa is itself too soupy when you add the date sweetened milk, your end result will be too liquidy. I was also feeling a little cheap and didn't want to invest all of the money into the two cups of watercress leaves, so I just purchased enough for about 1 cup.
Add the roasted eggplant right after the other vegetables are just cooked perfectly--you want those green beans to retain their bright green flavor and still have snap to them.

Fuhrman immersions, folks are allowed to spray Bragg Liquid Aminos onto their food if they need to. I've been passionate about it ever since, and I've finally arrived at freedom from food addiction. I did NOT lower the quantity of nuts, but rather kept them as the recipe specified, which worked out to 1 Tbsp of nuts per serving. The experience of making it gives me all kinds of ideas about how I would make a healthy version of an old fashioned rice pudding. A few months ago I picked up one of these handy-dandy Bragg spray bottles and decided that this was the perfect time to use it. It had the perfect mild sweetness going on, with the crunch from the walnuts and almonds, and the creaminess from the almond milk.

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