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This recipe comes from the fabulous new cookbook by blogger Lisa Leake from 100 Days of Real Food.
Delicious layers of chicken, bacon, cheese and potatoes cook to perfection in the slow cooker! The original recipe for this came my way from Megan who is a member of my crock pot group on Facebook. I liked the idea of this immediately because I adore chicken and all the other ingredients. Since I had the shredded hash browns, I used those, but after tasting the results, I believe this would be MUCH better made with the tater tots or crispy crowns. This is a good and filling family meal that contains real ingredients and nothing processed. Since my site is not geared towards health nor fitness, no nutritional information is provided. To our EU readers: We use cookies to ensure that we give you the best experience on our website. You can serve this alone with sides of your choice {such as corn on the cobb, coleslaw, cheesy potatoes and perfected Southern Sweet Tea}.
Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”.
You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. And I encourage everyone to keep tasting it as they go until they get it just right, until it’s perfect for them!
The trick of boiling the potatoes in their jackets is brilliant; same with grating the eggs and the pickle juice. If you want to fancy up the onion in the potato salad, you can replace the green onion with minced shallots.
My mom prepared potato salad this exact same way (although she used sweet pickle, not dill).
I’m rather sensitive to the taste and texture of food, so I became a very picky eater.
I use Greek yogurt (mixed with a bit of tumeric) in place of the mayo, and it gives the potato salad a great yellow color!


I create short-form, educational, and occasionally hilarious cooking videos geared towards beginner and intermediate cooks, as well as people who are just looking for simple, low-cost recipes.
You can do either, but I mostly prefer to freeze, prep first and then later cook it in the crockpot.
September 24, 2011 By Kristen Leave a Comment YooHoo & Friends on Facebook is offering Free Printable Coloring Sheets. Question though: the recipe calls for it being cooked breast side down but your pictures show breast side up. We live at least a half hour from most things so I rely on slow cookers, pressure cookers, freezer meals a ton.
I am recently married and new to cooking so I have a Question, should I defrost the chicken before putting it in the slow cooker? We still have a little bit of leftovers but my Hubby has already requested that I go to the store and pick up some more pork butt so I can make it again. Making it in the bright white kitchen of Laurel’s old house on Cherrywood, Emily tasting and tasting and tasting as it came together. I like a little red in my potato salad, so I’d probably put in the pimentoes or small dice red bell pepper (the latter adds crunch). By boiling them whole with their peels, they retain much more of the vitamin content (which admittedly, is not much to begin with). You must join me and cook a whole day away so you have a nice enjoyable few months of dinners all ready to go.
Here you will find over 2,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more!
No part of this website may be reproduced without The Midnight Baker’s express consent. I’d cover the casserole for at least 45 minutes of the baking time, then remove it the last 15 minutes or so, so it will crisp. Adding that this recipe is made in the crockpot, pushes over the edge to my personal award of “the best ever”. Chop the rest of the vegetables while the potatoes cook and place them in the bottom of a large bowl.
Also, depending on what texture you like, they stay a little firmer, or maybe are just harder to overcook, when boiled whole.


I’m sure you could leave them out, and maybe just add a splash of vinegar or lemon juice for that bit of tang. Taco Soup is a wonderful idea in my book because it combines all of the taco flavors into a delicious and hearty soup! If your family loves pizza, this is a great alternative and something that you can have without a lot of time spent in the kitchen!
Mixing chicken with pineapple sounds like a wonderful idea and would be a great way to tantalize your taste buds!
This is another recipe that brings delicious flavors together and would be great for the entire family! If your family does the occasional meatless meals, this would be a perfect idea to add to your menu! This is one of my recipes that is always a hit and can be served with many different side dishes! So I wanted to do a round up of some of the best tasting SLOW COOKER freezer meal recipes to give you some inspiration.
DISCLAIMER: The content on the blog Happy Money Saver is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Add the hot potatoes to the other vegetables and then stir in the pickle juice, celery seed, and mustard.
Please consult with a qualified healthcare professional before acting on any information presented here. Celery seed is a key ingredient, although as you can see in the video, celery salt can be used in a pinch.
If it seems too dry, add more pickle juice, mustard, or mayo, depending on how you like it.




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