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The temperatures have also been record heat breaking.  The abundance of peaches and the abundance of heat has me craving something peachy AND something that is going to cool us off.  So, why not combine the two for a delicious treat?
The recipe calls for fresh peaches, but you can use frozen peaches in a pinch and it should turn out just as tasty.  We like to buy the big bags of frozen peaches at COSTCO that we use in our smoothies. You can serve this Peach Slush as either a dish, like an ice cream or serve it with a straw as a slush style!  We like to do both.  I love this recipe because I have become very limited with the treats I can eat due to my food allergies. I hope you enjoy this recipe as much as we do.  As always, I would love to hear what you think of this if you end up making it. And…just for fun…if you were give a choice, would you choose a fruity or non-fruity (it’s a word ;) treat?

A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families.
Regardless, I only recommend products or services I use personally and believe my readers will enjoy. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
I took many photographs of the Treasury but I loved this one because of the camels in the foreground with the Treasury as fantastic backdrop giving you a real sense of the scene. There are in peak season right now here in Utah and they are super delicious and juicy this year.  We can’t seem to get enough.
We do something similar using the canned peaches, ice and sometimes a bit of vanilla yogurt.

Taking this shot took a lot of time and even more luck, mainly because its very hard to get an interesting set of people (artistically) around the Treasury while waiting for the camels to pass by and be in the right spot in the exposure. Never miss a creative idea that she shares by connecting with her here, or read more of her posts.

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