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Author: admin, 12.09.2014
Melt 1 stick of butter and add 1 to 2 tablespoons melted butter to your pans, coating evenly. It's bad when you're trying to make chocolate chip cookies and your butter is still in the fridge.
When you are ready to cook the turkey, remove from the brine and place in a sink or pot of clean, cold water. You can either cut out a slightly smaller crust and place on top using a finger to lightly moisten the edges of the top crusts and bottom crusts with a beaten egg wash to seal the crusts together. I like to go to my favorite party store, where you can get the aluminum pans and the decorative plastic wrapping to make them festive for gift giving! Brining is soaking your bird in a salty mixture that leaves your turkey very juicy, moist, tender and full of flavor! If you have a rack that will raise the bacon wrapped pineapples away from the pan so they don't sit in all that grease that the bacon produces, use it!
My son says it's one of his favorites, trust me, this doesn't last very long, so you might make 2 loaves!

Now here comes the fun part, begin at the end farthest from you, and roll the rectangle tightly towards you. Take the butter you need for your recipe and place it on a plate in a pile that will facilitate a glass being placed over the top.
Remove the bird from the water and pat dry with a paper towel and cook the way you normally do. Make sure it isn't too hot, just lukewarm, or it will destroy the yeast enzymes and the dough won't rise.
Boil until butternut squash is tender (about 30 to 40 minutes) Puree soup with an immersion blender, or in batches in a food processor until smooth.
The self-basted ones have a salty stock that's injected in them that would make your brined turkey WAY too salty. Using the second piece of dough, cut smaller circles, or use a pizza cutter and cut strips to make a lattice top on each pie.
In the skillet that you cook onions in, cook meatballs in batches, frying until all the side are brown, about 4 or 5 minutes.

You can use brining bags, but those oven roasting bags for turkeys work really well, just double them up to it won't tear from the weight. I like to set it outside on the patio so it will cool faster, just make sure it cools completely. If you desire the sauce to be thicker, take lid off and cook for another 10-15 minutes or until desired consistency.
The cooler works very well, because it frees up space in your refrigerator, just cover with some ice.

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