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Author: admin, 08.05.2014
This wonderful, delicious Linguini Primavera with Fresh Baby Vegetables was part of Greg’s birthday celebration! In a large skillet (large enough to hold the vegetables and cooked linguini) melt the butter. Today it is so hot that cooking is not going to happen but I can certainly put together this lovely dip and serve with some veggies. It is a gourmet meal that is easy to make and the best part it is packed with fresh baby vegetables and herbs! My interests include cooking, photography, fun adventures and sci-fi; in particular Star Trek and Dr.

If I have time, I will pre-slice my vegetables for a few meals or buy them pre-sliced if I am really short on time.
I cooked the vegetables for about 45-minutes until they were tender and started to turn brown. If while simmering the sauce it becomes too thick, add some of the reserved pasta cooking water.
This recipe is an easy approach as it brings together the three basic elements: meat, vegetables, and sauce. Take into consideration how many cups of vegetables you are adding and whether you want a thicker stew or a soup texture.

It might be a way to get a picky eater to try a few vegetables and then hopefully transition to eating them without the dip!

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