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Author: admin, 31.03.2014
Also, sometimes the chips are produced in a plant that also produces flour tortillas which could present a cross-contamination problem for people who are Celiac. Aside from the actual flour tortilla, many of the ingredients in Mexican food are actually gluten free.
I also make my own burritos at home and they are always served with tortilla chips and salsa.
If this is the case, you will see a disclaimer indicating that the chips were produced in a plant that also produces wheat products.

Guacamole, refried beans, rice, lettuce, tomatoes, salsa, sour cream as well as chicken, beef and pork.
You can easily enjoy Mexican food without the four tortilla and opt for tacos or corn tortillas. According to the FDA, companies have to meet a certain criteria in order to call a product gluten free. Where we can, we offer products made from organic ingredients to help sustain our environment and keep us healthy and chemical free.

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