Salba chia seeds recipes,diabetic diet low carb recipes,healthy low carb low sugar recipes,post gastric sleeve diet uk - How to DIY

Author: admin, 28.04.2014
October 6, 2013 by Powered by Mom 41 Comments Discover the Goodness of Salba Chia Seeds Guest Giveaway!! 2 lucky winners will get Salba Chia Whole Seed and Premium Ground bags to try out baking for themselves! Here is a bonus giveaway: bake something with Salba Chia Seeds (cookies, cake, whatever!) and send me a photo to win a BIG prize pack: Salba Chia Whole Seed Bag, Premium Ground Seed Bag, Whole Seed BOOST Sleeve, Premium Ground BOOST Sleeve PLUS a Salba Smart t-shirt! I need to do some more research on these chia seeds, I am new with the high protein and good for you stuff.
I would mix it in with my oatmeal every morning but i would actually love to have some real recipes to use them in.

Salba chia has been cultivated through years of research to produce trademarked varieties that have the highest concentration of nutrients of all chia. Salba has water expansion ratio of about 14 times which give you the satiety once consumed. Chia seeds can be used as replacements for foods within recipes, such as eggs and fats, because of their binding and thickening characteristics. Which is why we’re going to send you some samples of Salba Chia Whole Seeds and Salba Chia Premium Ground Seeds with a convenient Salba Smart measuring spoon, so you can try out new baking ideas! So far I’ve used them in salads, smoothies, yogurt, soups, cream of wheat, and oatmeal.

For a recipe with texture, such as cookies, muffins or breads with nuts, seeds, etc., whole chia seeds work great, whereas ground chia seeds are great for cakes, brownies and other less-textured baked goods.

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