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Author: admin, 17.03.2015
Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. While chicken is baking, grate Gruyere cheese.After 20 minutes, take chicken out of the oven and sprinkle cheese over the top and bake for 10-15 more minutes.
I had a couple pieces of cold fried chicken left over from the night before, so I de-boned it and created Fried Chicken Salad! I like to go to my favorite party store, where you can get the aluminum pans and the decorative plastic wrapping to make them festive for gift giving! Place 2 to 3 pieces of chicken at a time into the bag, shake well to coat the chicken pieces with the seasoned flour.


Gently place chicken pieces into the hot oil, fry until chicken is cooked through and golden brown, 8-10 minutes for breasts and wings, and 13 to 15 minutes for thighs and drumsticks. We strongly encourage you to upgrade to the latest version or use a different browser like Firefox or Chrome, as BigOven will function much better for you, and we may drop support for this browser version soon!
My son says it's one of his favorites, trust me, this doesn't last very long, so you might make 2 loaves! Chicken breasts browned in butter and olive oil, then baked with sauteed mushrooms, onions and white wine, then a final layer of grated Gruyere cheese! Make sure it isn't too hot, just lukewarm, or it will destroy the yeast enzymes and the dough won't rise.


The self-basted ones have a salty stock that's injected in them that would make your brined turkey WAY too salty.
Using the second piece of dough, cut smaller circles, or use a pizza cutter and cut strips to make a lattice top on each pie. I like to set it outside on the patio so it will cool faster, just make sure it cools completely.



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