Low carb cookies with coconut flour,why are vitamins and minerals important in a diet,tabata songs app,gluten free diet side effects - Videos Download

Author: admin, 08.11.2014
These coconut chocolate chip cookies turned out fabulous, just like regular high carb ones. The blackstrap molasses is a good addition when you are replacing brown sugar with low carb sweeteners. Low Carb Yum is a participant in the following affiliate programs: Amazon Services LLC Associates Program, LC Foods Affiliate Program, and the Thrive Market Affiliate Program.


Made with coconut flour and sweetened with a blend of stevia and erythritol.Ingredients? cup butter ? cup powdered erythritol (See Note) ? teaspoon stevia (See Note) ? cup polydextrose (optional) 1 teaspoon blackstrap molasses (optional) 4 large eggs 1 teaspoon vanilla extract, sugar free ? cup coconut flour, sifted ? teaspoon salt 2 cups unsweetened coconut, grated or flaked ? cup chocolate chips, sugar free (optional)InstructionsCream together the butter, erythritol, stevia, polydextrose and molasses.
I came up with this recipe for low carb coconut chocolate chip cookies after I saw a few recipes for Coconut Butter Cookies.
I think it may have been the addition of polydextrose so I’m going to try making these next time without the polyd.


Mix in coconut and chocolate chips. Drop teaspoon sized mounds 1 inch apart on greased cookie sheet or Silpat.



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