Light desserts with berries,life fitness parts,meal planning app - Easy Way

Author: admin, 26.06.2014
Crema di Latticello (Buttermilk Cream), quick and easy Italian dessert, is very similar to Panna Cotta but this eggless custard has whipped cream folded in making it extra creamy and light.
When macerating mixed berries I prefer to toss in the raspberries in the last few minutes because they tend to fall apart into bits rather quickly. The delicate texture of these moulded custards is achieved by using just enough gelatin to set the custard, keep this in mind when dipping the ramekins in hot water to turn them out onto dessert plates because the gelatin will melt quickly. Gently squeeze gelatin sheets to remove any excess water and place in a small saucepan with the remaining 15 ml (1 tablespoon) buttermilk; stir together over low heat until gelatine is dissolved.
Rinse moulds with very cold water and return to baking sheet. Evenly divide buttermilk cream between moulds. In a liquid measuring cup with a one-cup capacity stir together honey, Creme di Cassis, vanilla and lemon juice.

Top each buttermilk cream with mixed fruit and sprig of fresh mint and spoon juices over top or around the base of each cream. After reading this post and ogling the gorgeous, delicious photos you’ve shared with us, I am now just about to head out to my local market and get a little bit of everything and make some of these beauties. With cinnamon-sugar butter between the layers, a crispy streusel sprinkle, and a dollop of ice cream on top, there’s no doubt this will be a hit with your friends and family.
Cover with a sheet of plastic wrap and refrigerate to set, at least 4 hours or up to 24 hours. To remove buttermilk creams from ramekins, fill a baking dish with a couple of inches of very hot water. Run a thin knife around the edges of each ramekin.
I especially like this one served on the plate with the berries galore all over and around it.

Come home to our favorite main dishes, sides, appetizers, and drinks that are sure to soothe your family with the simple joys of comfort food.
Working with one ramekin at-a-time, dip each ramekin in hot water, 10 to 20 seconds (for best presentation, do not let the ramekin sit too long in hot water or the gelatin will start to melt), wipe ramekin dry with a clean kitchen towel and invert onto a dessert plate.

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