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Author: admin, 15.04.2014
I learnt that to achieve the full potency of soya, its best to combine it with other foods and vegetables and it also ensures a complete balanced diet. Another way, I incorporate soya in the diet, is by preparing vegetable pulao using soya chunks, mixed vegetables and fried bread cubes. 7 Finally, once the rice and vegetables are cooked, add the lemon juice, fried bread cubes, fried cashewnuts and garnish with fresh coriander leaves.
Ur pictures are so gorgeous and you have such mouthwatering recipes, SIMPLY IRRESISTABLE !!!! What a coincidence, I have my Soya masala posted and here you have your soya pulao…may be i cd try this recipe too to make my anti-soya husband eat soya! I love this recipe and have made it several times so I know all the pictures and recipe by heart.
We are vegetarians and I also try to use soy granules to the vegetables, snacks like upma or poha and even in paratha stuffing you can hardly see them if anybody is fed up of eating soy chunks.


I am lloking for one recipe which I could not able to find in any food blog, i.e the red tomato pickle which is served along with breakfast(with Idli, Dosa) in restaurants.
Ever since i heard about this blog through my friend who is in U.S i am a regular visitor and keeping checking your site for updates and recipes. I have been making Pulav until now with not much of success because it doesnt come like this with each rice grains separately.
Shah jeera is black cumin seeds or caraway seeds usually used for flavoring rice dishes like pulaos. I made this yesterday and it was so delicious that I had to come back to the site and thank you for the recipe. While preparing the dough for rotis, I add a few tbsps of soya flour to the wheat flour and use soya chunks to prepare manchurian like chicken or vegetable manchurian. I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market.


This recipe needs no cooker and rice steamers,,,,,,, i believe the big pot can be used to cook and serve many! I made this today and it came out very nicely just like we get it in parties(made by professionals) san oil.thanks for sharing his wonderful recipe,Also thanks to Rkki for suggesting soya marination,I did that too.
What should we take care to prevent the stickiness of rice due to the moisture and the burned bottoms with rice sticking on to the vessel whenever i try this happens to me.




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