Healthy fast food choices at mcdonald's,what are the benefits of healthy eating and active living,fruit veggie diet reviews - Plans On 2016

Author: admin, 28.12.2013
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On its employee resources website, McDonald’s offers workers reasonable if not unexpected advice for a healthier diet. Illustrating this point is a picture of what looks suspiciously like McDonald’s food. The company pointed to its healthier fare; however, these menu adjustments are often superficial and misleading or slow-coming in the fast food industry. The McResource Line is now infamous for advising low-income fast food workers to sell Christmas presents for cash and to live on food stamps. A few weeks ago I blogged about Healthier Food Options at McDonald’s and the changes they made to the kids happy meal. McDonald’s New York Metro Nutrition Network (McDNN), is a new community outreach initiative to provide funds to local organizations for grassroots nutrition programs.

In addition to providing seed funding to community organizations, McDonald’s will host a series of offline MeetUps throughout the Tri-State area where registered dietitians can engage directly with families and individuals seeking nutrition information. During the event one of the points made by Tanya that really stuck out to me was""Fast food is not taboo". For example, McDonald’s ensures that all the food and beverages they serve customers meet stringent food quality standards. McDonald’s employees should steer clear of fast food, the website warns, because meal consisting of burger, fries, and a soda cause weight gain. By adding a green label to its McWrap, McDonald’s hopes to attract a younger consumer base that associates green with health. Continuing along that theme, recently a group of parenting bloggers and media was invited the 42nd Street McDonald's to taste some of McDonald’s healthier menu offerings and hear nutrition tips from Tanya Zuckerbrot, MS, RD, and New York Times best-selling author of the F Factor Diet.
This event was also the launch of the McDonald’s New York Metro Nutrition Network and we learned how this new program will work with non-profits in the surrounding area.

Through the program, New York Tri-State McDonald's restaurant owners are offering seed money to help local organizations bring nutrition information and guidance to the communities they serve.
On these wages, even McDonald’s admitted it is nearly impossible for workers to afford basic expenses from healthy food to heating to transportation. This initiative is an extension of McDonald’s national commitment to offer improved nutrition choices.
McDonald’s does business with suppliers that share their commitment and work with them to continuously monitor, test, and track ingredients to assure quality.

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