The thing is, bacon packs a ton of flavor. Adding a slice of bacon to your salad or pasta has a huge impact on flavor for only about 45 calories.
Yes, bacon has more fat than it does protein, but fat is good for you in limited quanities. Get FREE access to my 7 Simple Steps for Healthier Families Guide + my newsletter & special health deals!

It can often be hard to find grain free, dairy free, healthy options when we aren’t eating at home or get invited to a dinner event.
Now that I can have honey again, I will definitely be making them per the recipe this time, and see how that goes. Amazing culinary creations like bacon jam, bacon-topped maple bars, and bacon ice cream have become commonplace.

It’s healthy in that it has protein or vegetables and incorporates bacon without adding unnecessary fat or carbohydrates.