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Author: admin, 19.04.2015
Mix all ingredients together in a saucepan, bring to a boil, reduce heat and simmer until butter is melted.
Cook the fish packets on grill, about 6 minutes per side ( the leaves will brown, which is OK). While the fish grills, sauté garlic in 1 Tbs olive oil over medium-high heat about 1 minute.

If the mixture is too thin, remove the lid and cook for a few more minutes until liquid is reduced. Take the butter you need for your recipe and place it on a plate in a pile that will facilitate a glass being placed over the top. Boil until butternut squash is tender (about 30 to 40 minutes) Puree soup with an immersion blender, or in batches in a food processor until smooth.

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