Most food poisoning cases have symptoms of diarrhea, vomiting, nausea, and abdominal cramps.
Donations to UW Health are managed by the University of Wisconsin Foundation, a publicly supported charitable organization under 501(c)(3) of the Internal Revenue Code. Pathogens, such as viruses, bacteria, fungi, and parasitic worms, and chemical and natural toxins present in the food or drink are all causes of food poisoning. Some food poisoning from poisonous fishes and plants, like the pufferfish, needs immediate hospital attention. Medicines intended to stop diarrhea, such as loperamide (Imodium) and diphenoxylate with atropine (Lomotil), may slow down the process of eliminating the toxins and the pathogens inside your body.


Avoid foods and substances like dairy products, alcohol, nicotine, fatty foods, and highly seasoned foods until you no longer feel sick. Frequent vomiting for more than 2 days, blood in vomit and stool, inability to keep liquids down for 24 hours, severe diarrhea for more than 3 days, extreme abdominal cramping, and symptoms of dehydration are all signs for you to have yourself checked by your doctor. This usually arises from mishandling food, improper preparation and storage of the food and drinks.
However, most food poisoning cases improve on their own within 48 hours and don’t require you to go to the hospital. Complications, such as dehydration, may arise if the food poisoning is not treated properly.

You can also try drinking clear soda (7UP or Sprite), non-caffeinated sports drinks (Gatorade), and clear broths. If this is what is happening to you, then you might be suffering from a case of food poisoning.

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