Folic acid 5mg,exercise plank position,paleo diet smoothie recipe book,omega fish food - Videos Download

Author: admin, 19.10.2015
The hot topic that kicked off our research conference today was about how some selenium, folic acid and other micronutrients decrease cancer risk, but too much may actually increase risk. Mason spoke on folate as a case in point: Habitually low consumption of folate is associated with higher risk for colorectal and other cancers, as low folate levels increase genomic instability in cells. Taking a combination of three B vitamin supplements, including folic acid, appears to neither increase nor decrease colorectal polyps, at least among women at high risk for heart disease.


But in some cases, getting too much folate in the diet has also been linked, in animal models and in some human studies, to increased risk. Earlier studies have suggested that too much folic acid may actually increase the risk of colorectal cancer for some people, so this finding showing the vitamins caused no polyps is important. He stressed, however, that this finding remains controversial, as the evidence for a risk-increasing effect for folate is by no means as consistent as the evidence for its protective role.


Folic acid is the synthetic form of folate, a vitamin found in dark leafy greens and peanuts.



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