Fast and easy dinner for 2,not losing weight on keto,ebooks free download pdf novels - Try Out

Author: admin, 21.05.2015
The ingredients are simple — you will need meatballs, pasta sauce,¬†mozzarella¬†cheese, and sandwich rolls.
TIP: If you are serving these during a party, game night, or if these are being packed for meals away from home, it might be helpful to wrap each sandwich individually.
Bake in a 400 degree F oven for approximately 10-15 minutes, or until cheese is complete melted. If you bake the open rolls for a few minutes before you place in your ingredients, it will help. Monica, thank you so much for taking the time to tell me how much you enjoy my meatball sandwich idea!
I still haven’t tried freezing them, but am planning on making them again soon and still have plans on testing them as a freezer meal. I think this should be easy enough to do with just making the meatballs (or purchasing them) and putting together right before serving.


It wouldnt take that long to defrost, put on the bun, add some cheese, and pop in the oven.
I followed the entire recipe, making the meatballs instead of buying the frozen ones and they were delicious!
And I think it’s always great when you can do the work one time, but get multiple meals. We were skeptical because we have tried using turkey for burgers and tacos and never liked the way it tasted. When I make them, we always have extras, but my husband and kids usually end up eating them for lunch the couple days after. I managed to severely burn the bottoms of my meatballs, so next time I’m going to lower the temperature and increase the bake time. I usually buy rolls that are already cut like this, or rolls that aren’t cut at all and I cut them myself.


Plus, they were decently healthy with the turkey and spinach My husband said it was one of the best things i’ve made in a while and there were so many meatballs left over, I threw them in the freezer for a quick lunch or dinner next week!!
Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
I use a fairly thick sandwich roll, my sauce is usually a thicker consistency, and when I scoop the meatballs, I make sure to not scoop much extra sauce with them…but top them with extra sauce. Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll).



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