Coconut flour blueberry muffins low carb,easy low carb recipes for diabetics,healthy meals to eat on a diet,sources of vitamins and minerals in the body - 2016 Feature

Author: admin, 08.07.2015
I found your site after searching for Coconut flour blueberry muffins…and leave a comment because I have a cat named Toast! You can use them, but you need to be careful of the moisture content, since it’s already a very moist muffin already.
I personally get a super weird metal-y taste when I’ve used baking soda with coconut flour or almond flour. You can try to add more flour, but this might make them taste too dry, since coconut flour absorbs a lot of moisture.


This is my first time baking with coconut flour and was a little scared but it turned out light and delicious! I used all of the ingredients except substituted the following fresh fruits: plums, nectarines, and peaches for the blueberries. It made twelve muffins but I think next time I would make fewer and fill the cups more so the muffins will be bigger. When I use frozen berries, I add a teaspoon or so of flour to the berries, just to coat them with a bit of flour before folding them into the rest of the batter.





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