When I come across a new recipe that looks good I often follow that recipe closely the first time, and then adjust it to my needs and preferences until I have just what I'm looking for. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito.
It's packed with plenty of recipes for perfect party foods, as well as practical and thorough advice on planning, decorating, and serving. With an eye toward the whole menu, not just part of it, columnist Cheryl Moeller teaches cooks to use two crockpots to easily create healthy, homemade dinners.Don't worry about your dinner being reduced to a mushy stew.
Light or heavy, spicy or savory, the memorable recipes in Fix-It and Forget-It 5-Ingredient Soups offer you a dish for any mood. These tempting recipes include Classic Red Velvet Whoopee Pies, Vanilla Bean and Candied Ginger Cheesecake Pops, Peanut Macarons with Salted Caramel, and Mini Churros with Chilli Chocolate. These delicious recipes include Gyoza with Pork and Kaffir Lime, Char-Grilled Scallops wrapped in Prosciutto, Smoked Ham and Cheddar Quichettes with Green Tomato Pickle, and Crumpets with Goat's Curd and Lavender Honey.
Fire In My Belly celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. Sometimes the modified recipe is similar to the original and sometimes it is quite different.In this book you'll find my base recipes as I have adjusted them.


Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry.
Recipes ranging from Roasted Pumpkin with Sauteed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. With more than 300 fast and easy recipes, now you can re-create your favorite restaurant dishes and dine out" in the comfort of your own home!
I go beyond those basic instructions however, to include a variety of tips and tricks that will help you to make your own adjustments if desired.All of the recipes in this booklet are simple, easy and flexible. You'll find in fact, that I have only included about a dozen basic recipes because these are building blocks.
Chart your course in the great, growing map of vegan food history.Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. In this guide, you will discover 30+ recipes that can be made ahead FROM SCRATCH, frozen, and thawed in minutes in the oven or microwave. Once you are comfortable with the baking knowledge you gain from this book you will be able to skillfully whip up a number of different tastes and textures by making simple adjustments.Each recipe is simple yet delicious, and none of them require expensive special ingredients. With the help of this guide, you can put a piping hot meal in front of the whole family for pennies on the dollar compared with the cost of eating out, takeout, or TV dinners.You will know EXACTLY what you are feeding your family as you create these mouthwatering recipes, rather than anything from a can or box.


You will be able to offer them breakfast, lunch, dinner and dessert options that they can eat at home or even on the run. These recipes are simplified, but still interesting, and follow the shortest path from point A to point B.
Fast food will be a thing of the past as your family devours your delicious homemade breakfast burritos, hearty burgers and more.Use each recipe on its own, or in combination, to help create a complete meal, from appetizer to main course, side dishes plus dessert. Be able to serve anyone an impressive hot meal at any time, even if guests arrive unexpectedly.Stock your freezer before the holidays or school vacations so you will never have to worry about what to feed the children when they are home, or what your family is eating when you are not there. And the versatile Baby Eggplant with Oregano and Red Onion works beautifully as a starter or side or as dinner sprinkled with ricotta salata or crumbled feta. All they will have to do is take out one of these tasty dishes from the freezer, heat and eat any time.From Homemade Chili to hearty Chicken Pot Pies, Bean Burritos to Bonbons, you will find a range of recipes for every occasion and every eating lifestyle, including vegetarian options. Just because you are in a hurry doesn't mean you have to go in for vegan bologna or burgers every night, in Robertson's kitchen." --Robin Asbell's The New VegetarianFollowing on the success of Quick-Fix Vegetarian, Robin Robertson's Quick-Fix Vegan provides 150 new vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less.



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