No matter how you slice it, Quick Chicken Panzanella gives you all the satisfying taste of a treasured Italian recipe, here with chicken added to turn it from a beloved side dish into a main course. Bread here takes the form of a cubed Italian loaf, whose chunks absorb all the rich taste of a tangy sauce from a can with green peppers and onions.

Start with a whole chicken, as the recipe calls for, or make this dish even easier by using cut-up pieces.

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