A low glycemic index diet is one of the best ways to look after your health, and lose excess weight effectively and naturally. High GI (70-100) Carbohydrates which break down quickly during digestion, releasing blood sugar rapidly into the bloodstream – causing marked fluctuations in blood sugar levels. Medium GI (56-69) Carbohydrates which break down moderately during digestion, releasing blood sugar moderately into the bloodstream.
Low GI (0-55) Carbohydrates which break down slowly during digestion, releasing blood sugar gradually into the bloodstream – keeping blood sugar levels steady … and so provide you with the best health benefits!
Saturated fats are the first kind of fat that I’m going to talk about today, and these are mostly found in animal fats, other than the coconut, pretty much.
Perhaps the best and greatest thing about coconut oil is that it’s one of the only fats that actually produces weight loss. So there’s a lot of information on coconut oil, a saturated fat, on the internet that you can look up and go to and search about, but it is great for you. As quoted from the pages of The Guardian, in this study 148 obese adults were asked to reduce the consumption of saturated fats such as meat, milk, and butter. The group that runs the low-carbohydrate diet to replace the calories with sweet consumption of processed foods with cheese and red meat, as well as fish and nuts.


The weight reduced through a low GI diet approach is safe, and you won’t find yourself needing to starve on just carrots and lettuce!
The impact any particular food will have on your blood sugar levels on any given day will depend on many other factors such as ripeness, cooking time, product brand, fibre and fat content, time of day, blood insulin levels, and recent activity. A new two year study found that a low carb diet and the Mediterranean diet were more effective for weight loss and cholesterol than a low fat diet. So, per this study, at least in the short term of this study, it was done over two years, the diet with the saturated fat was not the wrong one, but the one with the heavy carbohydrates was the wrong one. Meanwhile, they were also asked to reduce the high carbohydrate foods such as white bread, sugary cereals, and other processed foods.
Both groups also had better cholesterol levels, reduced body fat, and muscle mass is more dense. Low carb low calorie diet was defined as an intake of 40 grams per day, while the low-fat diet means 30 percent of fat per day, in which saturated fat to less than seven percent of the total. In the glycemic index list of foods, the foods with a glycemic index value below 55 are low GI foods, foods ranking 55–70 are moderate GI foods, and foods with a GI value 70–100 are high GI foods. That way you’re eating the right sources of fat and maybe even helping your cholesterol and help you with heart disease down the road.


You can go on the internet and look it up in The Wall Street Journal, 7-21, saturated fats and you can read the specifics of it. However, another assumption says low carb low calorie diet can actually be more effective for weight loss than low-fat diet.
Well the same thing was found in the other studies; they help reduce cholesterol and reduce heart disease. To that end, the Institute of Medicine recommends taking no more than 35 percent of calories from fat. If you’re prone to infections, prone to bacterial infections, prone to flues and colds and all that, put the coconut oil in your diet to prevent some of these things from happening.
Reducing fat intake 35-40 percent of total calories is 15-20 per cent shown to lower total cholesterol and Low-density Lipoprotein much as 10-20 percent.



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