This SUPER easy soup, or stew as it is more accurately called because of its thickness and heartiness, has lots going for it! If you want to reduce the carbs further, leave out the beans and add some meat instead and then each serving will have 17 g carbs.

Lower the heat, cover, and simmer for 30 - 40 minutes or until the vegetables are tender, stirring once in awhile.
You could add beef stew meat but I think extra lean ground beef would be excellent in this!

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