These Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella are delicious and easy to make!
Brown the turkey sausage and put it in the colander with the beef (or a bowl if you're not rinsing the meat.
Stuff peppers with the meat mixture and put a pinch of the remaining Mozzarella on top of each one. 1 cup (or slightly more) spicy tomato sauce with basil (I use my own Marinara sauce from the freezer so I know it is sugar free.


This is a perfect dish for any phase of the South Beach Diet and most other low-carb eating plans. I chose the South Beach Diet to manage my weight partly so I wouldn't have to count calories, carbs, points, or fat grams, but if you want nutritional information for a recipe, I recommend entering the recipe into Calorie Count, which will calculate it for you.
If you want to reduce saturated fat, rinse the browned beef with very hot water when it's done.
While the meat browns, trim the ends of the peppers so they stand up and remove them stem end and seeds.


Shame on me, I have been meaning to come see your place for a long time now, especially with that wonderful event you started: weekend herb blogging.



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Great snack ideas for party


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