Remove from oven, break crackers along the scored lines into squares and cool on a cake rack. Top with your favourite low carb sandwich fillings or use on a platter with dips and cheese. They are just great to eat for a low carb crunchy snack or lunch, just add a little cheese, or avocado slice, perhaps a slice of tomato the choice is yours and if you make a double batch of them you've got more for next time!


Make a double batch and store in an airtight container so that you have always have healthy crackers on hand. My kids and hubs like them too so you know it's good if the carb-lovers will snack on them.





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