If you don’t have iron willpower, then hunger will cause you to give up on these plans quickly. When insulin goes down, fat has an easier time getting out of the fat stores and the body starts burning fats instead of carbs.
Another benefit of lowering insulin is that your kidneys shed excess sodium and water out of your body, which reduces bloat and unnecessary water weight (1, 2).
It is not uncommon to lose up to 10 pounds (sometimes more) in the first week of eating this way, both body fat and water weight. The low-carb group is eating until fullness, while the low-fat group is calorie restricted and hungry. Cut the carbs, lower your insulin and you will start to eat less calories automatically and without hunger (4). Bottom Line: Removing sugars and starches (carbs) from your diet will lower your insulin levels, kill your appetite and make you lose weight without hunger.
Protein is the macronutrient that contributes most to fullness and eating adequate protein can raise your metabolism (5).


A diet based on meat and vegetables contains all the fiber, vitamins and minerals you need to be healthy. Don’t be afraid of eating fat, trying to do both low-carb AND low-fat at the same time is a recipe for failure.
There is no reason to fear these natural fats, new studies show that saturated fat doesn’t raise your heart disease risk at all (8, 9). By lifting weights, you will burn a few calories and prevent your metabolism from slowing down, which is a common side effect of losing weight (10, 11). If lifting weights is not an option for you, then doing some easier cardio workouts like running, jogging, swimming or walking will suffice.
It is important to try to stick to healthier carb sources like oats, rice, quinoa, potatoes, sweet potatoes, fruits, etc. But only this one higher carb day, if you start doing it more often than once per week then you’re not going to see much success on this plan. Be aware that cheat meals or carb refeeds are NOT necessary, but they can up-regulate some fat burning hormones like leptin and thyroid hormones (12, 13).


You will gain some weight during your re-feed day, but most of it will be water weight and you will lose it again in the next 1-2 days. Bottom Line: Having one day of the week where you eat more carbs is perfectly acceptable, although not necessary.
Constructing your meals in this way will automatically bring your carb intake into the recommended range of 20-50 grams per day. This will put you into the 20-50 gram carb range and drastically lower your insulin levels.



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