Most Andean Indians dwell and farm at a particular high elevation that limits what they can grow and produce, requiring trade with people living at other levels.
The scattered local people who send their kids to the little school helped the couple build the school and their own comfortable house with planks cut out from the forest.
While waiting for our second glass of tea, Raisha and I go to the baby camels to release them from their stakes. When Abookabook returns, Uncle Amud, who had joined us for tea, gives his son the sweet tea leaves in the pot to suck like candy.
Note: Ataka’s mother died when she was a baby, requiring that her father “nurse” her with camel’s milk, often on the move aboard his camel. As punishment, the teacher can send children to weed her cornfield or gather firewood for her.
This 13-year-old Andean girl, named Luisa, belongs to the Q’ero tribe, descended from the Incas. Anticipating flooding the school is built on stilts, the children delivered by one of the fathers in a canoe powered outboard motor.
A few days ago, my father rode away on his white, blue-eyed camel to In-Gall, an oasis town far to the south. My father told me that our tribe, the noble Kel Rela, were once great warriors who ruled the central Sahara. Then Aunt Fati gathers the fire embers into a sand-filled basin and places a small pot of green tea to brew. When Raisha begins beating the drum, my aunts and the visiting women clap their hands, while singing a hauntingly beautiful song. News of my father’s return has traveled fast, bringing visitors who want to hear of his trip.
We throw each other glowing red embers from the fire, and catch them with bare hands before quickly passing them on. Doing tasks in camp, Ataka yearns for her father’s return from a trading trip, a cause for celebration in the narrative. And I can count on the fingers of one hand the times I have seen rain, and then little of it. They hide their faces most from the people they owe the greatest respect, such as their parents-in-law, women, and strangers. Quickly, my cousins, Adambo and Mohammed, help him hobble the camels’ front legs to keep them from straying.
With the air still cool, we sit around the fire, sometimes warming our hands near the flames.

Three-year-old Abookabook jumps out of his mother's lap, grabs his father’s whip, and runs to help drive the baby camels to pasture.
Outside their tent, Aunt Fati kneads a goatskin in a basin of dark vegetable tar to waterproof it.
After moving camp, it will be Amud's turn to take the camels to graze far from the new camp. Outside their tent, Aunt Fati kneads a goatskin in a basin of dark vegetable tar to waterproof it.  That goatskin will become a water bag that will replace a leaking one. As the winter-spring rainy flood season approaches, the girls’ father and cowboys drive the cattle to distant higher terrain. The young European couple that founded the school and teach it get support money from friends in Italy.
My mother died when I was a baby, so my grandmother and unmarried Aunt Maunem live with my father and me.
Even though I know my father is not ready to return to us, I scan the horizon for him, just in case. Sitting on the ground and using wooden spoons, my grandmother and aunts eat from one large wooden bowl.
My people still command respect in the Sahara, even though droughts and political changes have reduced our population, as well as our former wealth and power.
Sitting apart, Uncle Amud eats alone from a small wooden bowl, passing his wooden spoon under his tagilmust. But, no matter how many days they last, they always leave a star-filled sky during the cool night, giving us temporarily relief. Meanwhile, with the family house on stilts above floodwater, the girls do errands mainly by canoe. Rick provided me with photos for this page and I've filled in some of the gaps with screen grabs taken from the video that was taping our session.Nov. This can occur from an acid producing diet, and poor assimilation of nutrients.Rick's comments "Healthy blood cells will be perfectly round, nice and dark with a glowing halo around them. Usually, if they have enough moisture inside them they are fully round because there is more pressure inside the cell then outside.""These 'shadow' or ghost cells were once perfectly healthy cells, you can see by their shape and color that they were—and they've now disappeared into the background.
Every cell in the body has a double membrane of fat made up of phospholipids, a two layer membrane.
The acids can disentegrate the cell membrane as well as when your body ferments sugar, alcohol is the byproduct, and alcohol can easily melt the cell membrane.""Whatever is happening in the blood cells is happening to the rest of the body. These nets act as a defense mechanism for the bacteria so that the white blood cells can't get to them.

From a biology point of view, my best guess is that it would be a contaminent that has nothing to do with you.
The other arrow is free-floating yeast, and you can see there is quite a bit of it in the blood.
The benefits of this water are it's antioxidant properties which nullify free radical scavengers, plus the extra oxygen in the water is supposed to give energy and boost alertness and memory.Candida detox Next on the plate is to tackle the candida with capyrilic acid and olive leaf extract (for about 2 months). Every cell in your body is producing carbon dioxide from the bottom of your feet to the top of your head that is also surrounded by water and the carbon dioxide plus water makes carbonic acid, that's a very simple thing to keep in mind. The thing that is happening is, if your body can't neutralize or eliminate the acid you stay at that level, you can't go beyond that level of health. It's the greatest tool you have and it's free."Alkalizing with baking soda "The methods of getting rid of acidity from the body are respiration, perspiration, defecation and urination. However, I'm trying to fit it in somewhere along the line.Magnesium oxide also called Oxy-Mag (NOW makes it). Ground flax seeds can be added." "Chlorophyll is very cleansing and is a blood builder and it has a molecular structure that looks almost identical to red blood cells. When you take the chia seed and the flax seeds which are 28% protein 40-50% omega 3 fatty acids, that's very little carbohydrate there. The greens are 100% carbohydrate and when you mix them together, now you have carbs that burn like paper and you've got fats and oils, with proteins that don't really burn. The fats and oils are like the charcoal—now you have a sustained burn going on and then you don't ferment the sugars because the coal, the fatty acids, are there.
So that breakfast with the chia seeds or flax seeds, or both, and any of those chlorophyls you are using can be a very beneficial superfood breakfast. About five percent of this fiber is soluble, which can help reduce cholesterol.•  Builds Endurance. Since essential amino acids are not produced by the body, it's important to get amino acids from nutrient-rich sources like chia seeds. He feels that getting the lymphatics going will produce more white blood cells to remove the bacteria from the blood.The chia seeds in the morning are wonderful.

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