15 Gluten-Free Recipes If you have celiac disease or another type of gluten sensitivity, you may think your days of eating tasty food are over. Whether you’re gluten-free because you have celiac or because you have an intolerance or because you think wheat is the worst thing since sliced bread or because your grandma said so, I am here to help. I feel like my kids get so much wheat and gluten in their diet that I like to switch it up and make GF muffins. Based on my gluten free cranberry cake, these tasty cranberry muffins offer the same delightful experience of a sweet, moist crumb and soft, tart cranberries in every bite.


Here are 15 recipes to prove you wrong—as well as some tips to help you buy gluten-free ingredients!
Gluten, a protein found in wheat, barley, and rye, turns up in all kinds of dishes.Here are 15 recipes to prove you wrong—as well as some tips to help you buy gluten-free ingredients!
But truth be told, my gluten-eating readers and clients started dropping like flies a year or so ago.
They both happen to be super easy, super free of gluten, and pretty dreamy when combined in muffin batter.


Using a standard, 4-tablespoon ice cream scoop, divide the batter among the prepared muffin cups. Bake until browned and set, and a toothpick inserted in one of the muffins comes out clean, about 30 minutes.



Lower belly fat before and after
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