Book your catering for a kids party in Sydney, Melbourne,Brisbane, Perth, Adelaide and Central Coast. Food for little fingers comes with simplified yet yummy snacks to take care full of energy little partygoers.
With our delectable kid’s finger food and barbecue, professional catering and high quality service from well-mannered catering staff, we can assure you that you will have a successful kid's party in which children party visitors and your child will surely enjoy. Our great deal of party finger food and barbecue for children’s party provide you with assurance that you can take care of all kids in the party. To be hon­est, I don’t know whether arti­fi­cial food col­or­ing would per­me­ate an eggshell or not. Straw­ber­ries dipped in Greek yogurt and adorned with nat­ural pastel-colored sprin­kles make a whole­some Easter dessert or a spe­cial snack. This adorable Peter Rab­bit Mixed-Up Gar­den Snack from Gourmet Mom on the Go involves plac­ing a vari­ety of fruits and veg­gies in a cup­cake or muf­fin tin, then cov­er­ing it with tis­sue paper.


If you’re look­ing for a non-sugary alter­na­tive for the Easter bas­ket, these Ched­dar Cracker Easter Car­rots from Cre­ative Green Liv­ing are super cute. I cre­ated this blog to raise aware­ness and start a dia­logue about the var­i­ous issues involved in school food.
We have more than 40 scrumptious stuff to choose from but if there's something not on our website, call us because we might have it for you.
So, contact us now for the complete list of finger foods and barbecues for your kid’s party. No, it won’t be a crazy amount or con­tain those arti­fi­cial food dyes that require a warn­ing label in Europe. I used plain Greek 2% Fage yogurt with a lit­tle honey mixed in, then added a cou­ple drops of strained beet juice to turn the yogurt pink and a nat­ural green liq­uid food col­or­ing (made with spinach, turmeric and cab­bage) for a green tint. Just fill a bag­gie with Annie’s Ched­dar Bun­nies so it forms a carrot-like shape, then use yarn to seal the bag and cre­ate a tuft of greens.


By writ­ing about it, I hope to pro­vide par­ents and edu­ca­tors with ideas and inspi­ra­tion for mak­ing healthy changes in their own schools. You can turn the activ­ity into a food les­son by hav­ing your child taste what­ever edi­ble is being used as a dye.
After adding sprin­kles, I placed the berries on parch­ment paper and popped them in the freezer for about 10 min­utes or so to set the yogurt.
Since healthy eat­ing habits start at home, I also address com­mon feed­ing chal­lenges faced by parents. Fol­low these instruc­tions from Mom­my­pota­mus, which involve soak­ing the eggs for a few hours or overnight.



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