Each New Year ushers in a new set of resolutions—oftentimes centered on improving your health and changing up less-than-desirable eating habits. Start The Morning Right—The old adage is true: Breakfast really is the most important meal of the day. Take Stock – A well-stocked refrigerator and pantry are critical to maintaining a healthy diet. Plan Ahead – Say goodbye to the angst of having to decide what’s for dinner or making the drive-through the default by planning out your meals.

Remember to click on through to see the original easy healthy meals recipe, but don’t forget to also pin this post for later! You’ll save time and money—and eat healthier—when the week’s meals are planned ahead and all ingredients are combined into one, easy-to-use shopping list.
Experiment with different breading, like panko breadcrumbs, finely chopped nuts or flaked unsweetened coconut for a tropical touch.
The best strategy: Fill half your plate with vegetables rather than calorie-rich carbs and meat.

Add fresh or dried herbs and citrus zest or juice to veggies for extra flavor without adding extra calories. Keep containers of chopped fresh vegetables and fruit, and good-for-you, homemade snacks in the refrigerator to nibble between meals.

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