In Mexico, roasted chickpeas coated in chile powder (called garbanzos enchilados) are a standard snack isle offering as are roasted fava beans, roasted mung beans, roasted lentils, and several others. While roasted nuts and trail mixes are high on the list of favorite crunchy munches, closely related roasted beans don’t receive nearly as much attention on entertaining platters or bar counter snack bowls.







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