Students can creatively color this table- setting organizer in preparation for labeling with healthy food choices (I also provide a food list for this organizer within this section). Using the healthy food choice list, discuss what would be the best choices for the designated meal and what would not be healthy choices.

This actively can further be broken down into not healthy, okay choices, and best choices by color coding each selection.

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Comments to “Healthy dinner choices for college students”

  1. SENYOR  writes:
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