Get healthy dinner recipes and ideas featuring all of your favorite chicken, pork, beef dishes from the experts at Food Network. Many times I like to make my popular¬†Baked Turkey Meatballs with Spinach¬†for our Meatball Sandwiches, but I’ve also made them with frozen, pre-made meatballs from the freezer section of my grocery store.
TIP: If you are serving these during a party, game night, or if these are being packed for meals away from home, it might be helpful to wrap each sandwich individually.
Bake in a 400 degree F oven for approximately 10-15 minutes, or until cheese is complete melted. Oven Baked Meatball Sandwiches Print Ingredients Sandwich rolls (cut with one side intact) Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs) Pasta Sauce (homemade or jarred) Shredded Mozzarella Cheese Instructions Spray a baking sheet with cooking spray.
If you bake the open rolls for a few minutes before you place in your ingredients, it will help.


Monica, thank you so much for taking the time to tell me how much you enjoy my meatball sandwich idea! I think this should be easy enough to do with just making the meatballs (or purchasing them) and putting together right before serving. I followed the entire recipe, making the meatballs instead of buying the frozen ones and they were delicious!
We were skeptical because we have tried using turkey for burgers and tacos and never liked the way it tasted. When I make them, we always have extras, but my husband and kids usually end up eating them for lunch the couple days after. Plus, they were decently healthy with the turkey and spinach My husband said it was one of the best things i’ve made in a while and there were so many meatballs left over, I threw them in the freezer for a quick lunch or dinner next week!!


Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly. I use a fairly thick sandwich roll, my sauce is usually a thicker consistency, and when I scoop the meatballs, I make sure to not scoop much extra sauce with them…but top them with extra sauce.
Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll).



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