The holiday baking season is upon us and you've probably been devouring cookies and eggnog more than you'd care to admit.
Once all meatballs have been panfried, place the baking sheet in the oven to bake for 10-12 minutes, or until they're cooked though. Heat over a medium-low flame and stir constantly until the honey is dissolved; about 3 minutes.

In a small dish combine the cornstarch with the remaining 3 tablespoons of water, then pour it into the glaze, stir well to combine.
Fry meatballs in batches in the hot oil, 1-2 minutes on each side; or just until lightly browned.

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