Now this is one of those great easy weekday dinner recipes that you can make in a flash and then freeze the leftovers so another day they take even less time to prepare and cook. I just love chicken Fajitas and I must have had them several times and mine have less spice in them because my lovely husband doesn’t care much for spices. In the meantime chop the chicken into thin strips and then add them to your work and mix well.


Plus if you have any mixture leftover stick it in the freezer and then you have it for next time.
So my all means follow my healthy recipe but you may want to add lots of chili or red peppers.





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