March 9, 2010 by Alice Currah 206 CommentsOne of my favorite easy weeknight dinners is chicken marsala. For those who couldn’t find marsala wine, check for it in the aisle with pasta sauce.
Made with sauteed mushrooms in a marsala wine sauce, this dinner has become a regular in our household for years.

From couple of days I was looking for recipes where marsala wine can be used because my family members love marsala wine recipes. By pounding the chicken out, it also shortens the cooking time making this dinner a doable meal under 30 minutes from start to finish.

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