Chlorella is a fresh water, single-celled algae with a microscopic diameter of only 3-8 microns.
Chlorella is a nutrient-dense superfood that contains 60% protein, 18 amino acids (including all the essential amino acids), and various vitamins and minerals. Chlorella A+ is the premium dietary supplement that contains more than 20 vitamins and minerals including B complex, beta-carotene, vitamins C and E, iron and calcium. Natural mineral water sources from environmentally protected mountains are used to carefully cultivate our chlorella under natural sunlight. In one study, researchers gave Chlorella A+ daily for two months to a group of people who were experiencing stiff joints, sore muscles, and more.
Spirulina and chlorella are among the most popular freshwater microalgae because they are extremely rich in chlorophyll, which is the green pigment vital for photosynthesis that is found in all plants. Chlorella is a lighter green, round shaped algae that is about 2 to 10 micrometers in diameter.
Alkaline:  Spirulina and chlorella have very good alkalinity and is beneficial in counter-acting acidic foods, therefore, balancing the body’s pH. Detoxifying agent: Chlorella is a great way to detoxify the body of mercury poisoning and protects against radiation.
Spirulina, on the other hand, lacks a cell membrane so it is unable to remove heavy metals like chlorella can.


Vegetarians:  Spirulina and chlorella have more complete protein than red meat or most plant sources of protein.
Spirulina and chlorella come in the same dosage and are available in powder, tablet, or capsule form. Chlorella is a microscopic, single-celled plant that grows in fresh water and is about the same size as a human blood cell.
Chlorella contains an amazing amount of essential nutrients: vitamins, macrominerals, trace minerals, essential fatty acids such as GLA, complete proteins, nucleic acids (RNA and DNA), chlorophyll, and a vast spectrum of phytochemicals. Chlorella also has a lot of powerful digestive enzymes we need, such as chlorophyllase and pepsin, which can help our elimination to become regular and strengthen digestion system to move smoothly. Spirulina and chlorella both have a very “green and fishy” taste and are added to juices or smoothies for an extra nutritional boost. Spirulina and chlorella are rich in vitamins C, E and all B vitamins, including B12 which is rarely found in plants. Chlorella is even helpful for reducing symptoms of fatty liver, hepatitis, peptic ulcers and bacterial infections. Spirulina is about 65-71% complete protein, chlorella is 58% protein, whereas beef is only 22% and lentils are only 26% protein.
You can mix spirulina or chlorella powder into a smoothie or sprinkled on top of a salad for an excellent nutritional boost.


I would usually suggest chlorella but some people may not be able to tolerate chlorella, in which case spirulina might be the next best choice.
The reason why Chlorella has this function is chlorella is comprised of a fibrous, indigestible outer shell (20%) and its inner nutrients (80%). In addition, the fibrous materials in Chlorella will improve digestion and promote the growth of beneficial aerobic bacteria in the gut.
Therefore, some research programs have indicated that regular use of chlorella can help to guard against heart disease. Nearly 70 percent of those who took Chlorella A+ faithfully throughout the study period saw measurable improvement in how they felt. Chlorella is a green algae, drawing its color from an unusually high amount of chlorophyll (more than any other known plant).
Another reason is Chlorella has the highest content chlorophyll, which is the similar component as hemoglobin; therefore, chlorella can help us build up a strong natural defense system with a clean bloodstream.



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