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Some of the worst offending products are some of the most essential including food processors, washing machines, vacuum cleaners and extractor fans.
WHO says this amount of noise is enough to disturb sleep, raise blood pressure and even increase the chances of heart disease.The problem is made worse by the fact that a third of people in the UK currently having an open plan living space in their home, and almost a quarter want one in the future. Here are the top 9 biggest lies, myths and misconceptions about dietary fat and cholesterol. Because of a few bad studies and misguided political decisions, this diet was recommended to all Americans in the year 1977 (1).
But it seems plausible that the low-fat recommendations made things worse because people started eating less of healthy foods like meat, butter and eggs, while eating more processed foods high in sugar and refined carbohydrates.
Even though there was little evidence at the time, the low-fat diet has actually been thoroughly studied in the past few years and decades.
It was put to the test in the biggest controlled trial in nutrition history, the Women’s Health Initiative. In multiple human studies, the low-fat diet has actually made some important risk factors worse, raising triglycerides, lowering HDL (the good) cholesterol and making the LDL particles smaller (10, 11, 12, 13). Despite miserable results in the studies, many nutritionists all over the world continue to recommend the low-fat diet that is hurting more people than it helps. Nutrition professionals have had remarkable success with demonizing perfectly healthy foods.


Probably the worst example of that is eggs, which are among the healthiest foods on the planet.
However, studies actually show that the cholesterol in the diet does NOT raise the bad cholesterol in the blood.
Right now, millions of people all around the world are taking cholesterol lowering drugs without needing them, unnecessarily suffering the risk of serious side effects. For some very strange reason, processed seed- and vegetable oils became recognized as health foods. However… these oils are actually recommended by the beloved organizations that are supposed to be in charge of protecting our health. In fact, studies on diets that are high in fat (and low in carbs) show that these diets cause more weight loss than diets that are low in fat (59, 60, 61).
Low-carb, high-fat diets also lead to all sorts of other benefits… increased HDL cholesterol, lower triglycerides, lower blood sugar and insulin levels, more abdominal fat loss and improved size of LDL particles (62, 63, 63, 65). Despite this, many nutrition professionals still have the audacity to call low-carb diets harmful, then continue to peddle the failed low-fat diet that has been proven, time and time again, to be completely ineffective. Bottom Line: Despite fat having more calories per gram than carbs or protein, studies show that high-fat (and low-carb) diets actually lead to more weight loss than low-fat diets. It is hard to imagine how people could think that processed, factory made margarine would be healthier than butter, which is completely natural and humans have been eating for a long time.


Despite all the fear mongering, high fat dairy products like butter are extremely healthy, especially if they are derived from grass-fed cows. In an emergency room, patients often arrive in acute situations bringing a heightened risk that healthcare providers may be exposed to dangerous infectious diseases.
Today, in the United States, this kind of infection is extremely rare, and anthrax scares are more often linked with bioterror events, like the 2001 attacks which caused 22 infections and five deaths, notes the National Institutes of Health National Library of Medicine. Nearly all adults infected with hepatitis B recover on their own within a year’s time, without a need for treatment, notes the World Health Organization. From our SponsorsEveryday Solutions are created by Everyday Health on behalf of our sponsors.
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The hepatitis B vaccination is 95 percent effective at preventing infection by the virus, and most health workers are vaccinated.



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Comments to “World health organization worst diet”

  1. FREEMAN:
    Flour can be used as a substitute flour in many baked goods for almond flour.
  2. Kacok_Qarishqa:
    With protein, fiber, phytosterols, vitamin E, copper with protein.