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You might remember growing up and being told that in order to maintain a healthy diet you should always keep the food pyramid in mind. The question of what is healthy to eat is the bread and butter of our business, or should I say the quinoa and collard greens of our business. During the next forty years our American diet slowly evolved, going to more lean cuts and types of meat.
The USDA has been encouraging us to eat less fat and control our calorie intake for many years, yet excessive weight gain has gotten worse rather than better. There is research being done on the sociology and psychology of why we continue to choose an unhealthy diet that will damage our bodies when we know better. There are competing points of view about diet that are getting a lot of attention and are challenging some of the major concepts of the USDA’s healthy diet recommendations. In a book by Marion Nestle called Food Politics: How the Food Industry Influences Nutrition and Health, she points out that the USDA has a major internal conflict based on what the agency is tasked to do.
She gives an example from 1977, when the first Dietary Goals for the United States were drafted and released. The book goes on to cite numerous examples of politics compromising our dietary guidelines over the years.

In his recent book, Food Rules, he lays out a set of simple rules to follow when choosing what to eat. It was believed that the increasing risk of heart attacks was because many people had a high fat diet that contributed to high cholesterol and subsequently heart disease.
There are many factors that affect what we eat that are hard to see on a day to day basis— the successful marketing of unhealthy foods to us and our kids, increased eating out, two wage earners in a family with less cooking and home meal time, convenience foods, snack foods and soda pop are just a few of these. In his book Good Calories, Bad Calories Gary Taubes says that certain carbohydrates in our diet are responsible for heart disease, diabetes, obesity, cancer and other maladies.
I find it frightening that the dietary advice my children and I are given by our government is a compromise between science and the lobbying efforts of large corporations. These are two that I appreciate: “Don’t eat anything your great-grandmother wouldn’t recognize as food” and “Eat Food. Since 1994 we've been providing the Salem community with healthy foods, natural products, nutritional supplements, and information you need to live healthy, productive lives.
As children we were taught about the food pyramid as a visual guide to a balanced healthy diet. He claims white flour, sugar and easily digested starches, via their dramatic and long term effects on insulin, need to be greatly reduced in our diets.

I believe that if any of these diets really worked for most people, that diet would be around today and people would be following it. That being said, if you ask us what diet you should follow, you may expect us to give you a specific answer.
In recent years, the food pyramid has been replaced with “My Pyramid and My Plate” that are other graphic ways to teach people about a balanced diet. We were able to change our diet based on advice given by our government and medical professionals.
Comparing the data for per capita food consumption and the “My Pyramid” guidelines shows that as a whole population we are eating too much meat and grains and not enough fruit, vegetables and low-fat dairy. Unfortunately, during this same time span the fats in our diet contributed from salad and cooking oils, shortening and similar products increased 63%. Taubes also challenges the quality of the science and conclusions arrived at that have been used as the basis for our government’s interpretation of what a healthy diet should be.

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Comments to “Why should we eat healthy diet”

  1. 789_22_57:
    Can be used as a substitute for almond flour in many.
  2. agentka:
    With protein, fiber, phytosterols, vitamin E, copper with.
  3. V_I_P:
    Copper, manganese, selenium, various B vitamins, phosphorous you.
    With protein, fiber, phytosterols, vitamin E, copper almond flour in many baked are loaded with.