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When they're done, quarter them, spread them out in a pyrex dish, and liberally sprinke with kosher salt, pepper, and white wine vinegar. Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around.

Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing. Peel, starting at the large end, while holding the egg under cold running water; this facilitates peeling.

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Category: easy paleo recipes

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