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Mince Pies, a sweet pastry crust filled with mincemeat are offered at tea time, carol concerts and Christmas parties all the way through the Christmas season.
Dainty canapes and the best of English cheeses are served at Christmas parties and family gatherings alike. While Christmas cake and the world-famous Christmas pudding - flamed with cognac and served with cream and brandy butter - usually round off the festivities - supported by more mince pies and maybe a traditional sherry trifle, syllabub or chocolate yule log.

Many of the traditional Christmas foods, such as mincemeat, Christmas cake and Christmas pudding are better for being made weeks in advance and being left to mature. For most families, recipes for Christmas dinner include roast turkey with all the trimmings - that's sprouts, roast potatoes, carrots, chipolata sausages wrapped in bacon, chestnuts, and bread sauce and cranberry sauce. Or check out my little survival guide of Christmas Food Essentials to make sure you're well prepared for the festivities.

This is followed by either Christmas pudding or a Christmas trifle and later tea, coffee and mince pies.

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