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Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox. Also, though most kids generally tend to stack aside and avoid eating the slices of uchchhey or bitter gourd in Shukto but I felt these bitter karela slices actually constitute the heart of this amazing mixed vegetable dish . Ei shuktor recipe ta khub authentic and it really is exactly like my grand mother used to make it .

A plethora of vegetables, cooked in the most unique spices with creamy milky gravy with the slightest hint of sweetness and a core taste of bitterness, even describing the dish is such a pleasure . The Bengali style mixed vegetable or Shuktoni is a soothing rustic curry which clears your palate perfectly before you dig into the countless courses which comprise a typical Bengali meal .
The other unique vegetables which add their signature taste to Shukto are plantain or unripe green banana, drumsticks or danta and sweet potato .

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