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Vegan paleo bars,highest possible fruit ninja score,paleo living blog - For Outdoors

Pull on the parchment paper to easily remove the solid bar from the pan, then slice into bars and serve directly from the freezer. These bars should store well in an airtight container in the freezer for up to three months. These look divine – we dont get almond joy bars over here but i want to give these a try. For carb information, I think you can look at the carbs in each of the ingredients you are using (add the carbs up using the amount per serving and the amount used, then divide by how many bars you make. For dark chocolate pecan pie bars, melt 1 cup of dark chocolate chips and pour the melted chocolate over the crust, using a spatula to spread evenly.


Return the bars to the freezer, and allow them to set for at least 6 hours, or overnight, before cutting and serving. This is irrelevant to those delicious looking bars above, but Trader Joe’s has raised their prices on all raw almond butters! These bars will soften fairly quickly if left at room temperature, so it’s important to keep them chilled until ready to serve. I made your peanut butter ones for my family, but Almond Joy bars have always been my fave! Bake for another 15 minutes, then let cool for at least half an hour before cutting up into bars and enjoying!


Featuring nutrient-rich dates and buttery pecans, these bars are deceptively brimming with a variety of B vitamins, iron, and fiber, but all you will taste is the distinctive, rich flavor of pecan pie.
Pecan pie is one of my favorites around the holidays, and I love that you totally paleo-ified it!



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Comments to “Vegan paleo bars”

  1. 113:
    With protein, fiber, phytosterols, vitamin E, copper sunflower.
  2. English_Boy:
    Can be used as a substitute for vitamin E, copper, manganese, selenium, various B vitamins used.