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Last year was their inaugural event and they doubled in size in this year’s second event.
Experts hypothesize a dramatic savings in healthcare expenses because of decreased medication use, services, and procedures in people eating whole food, plant-based.
Eating plants is cost-effective, people love the food and stick to their meal plan, and it is the only way to reduce the massive impact livestock production has on global depletion.
Processed foods (refined grains, sugars, oils, packaged foods, fried foods, fast foods) promote food addiction and obesity because they promote a heightened release of dopamine and because they have insufficient fiber and nutrients to achieve satiety.
Not only is the research database supporting the myriad benefits of plant-based diets expanding broadly and widely, but healthcare practitioners are seeing awe-inspiring results with their patients across multiple unique subspecialties. Michael Klaper, Scott Stoll, Dean Ornish, John McDougall, Phil Tuso,В Terry Mason, and James Loomis spoke of their years of success with patients, guiding and witnessing them getting healthier, losing weight, reducing medication use, ameliorating symptoms, and improving their overall wellbeing.
Dean Ornish and Caldwell Esselstyn, who were first to document the reversal of advanced coronary heart disease in their patients (here,В here,В here, andВ here).

Dean Ornish has shown that lifestyle intervention (including a plant-based diet) can elongate telomeres, DNA proteins that, when shortened, have been shown to be a marker for disease and decreased lifespan. The message is clear and strong…a whole food, plant-based diet is the solution to our current healthcare crisis. Thus, avoiding all of these products and replacing them with calorically-light, nutrient-packed vegetables, fruits, legumes, whole grains, and a bit of nuts and seeds is a win-win recipe for avoiding the vicious cycle exacerbated by the food industry.
Additionally, large cohort studies (EPIC-Oxford, Swedish Mammography Cohort, and Adventist Health Study) show that the more animal products consumed, the higher the BMI.

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Comments to “The effects of a low-fat plant-based dietary intervention on body weight”

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