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Healthy side dishes for pork

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Ingredient note: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Although in the actual recipe I may have used another meat, you can still follow the recipe, but just substitute the meat used for the seafood of your choice.

We use Thai Kitchen fish sauce, lower in sodium than other brands (1,190 mg per tablespoon), in our nutritional analyses. Add the reserved sauce and chicken; cook, stirring, until the sauce is thickened and the chicken is heated through, about 1 minute.

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Comments to “Thai fish stir fry recipes”

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    Protein, vegetable, and healthy fat intake however.
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