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Mini Fruit Pizzas with Marshmallow Creme Frosting are homemade sugar cookies slathered in a fluffy marshmallow creme frosting, then decorated with fresh fruits and berries. Start by making sugar cookie dough (recipe below) then letting it chill in the refrigerator until hard – 1 hour or up to overnight. Place the cookie dough onto parchment paper-lined baking sheets then bake for 8 minutes at 350 degrees, rotating the pan 180 degrees halfway through.В Note:В these cookies will remain pale even when baked, so be careful not to over-bake!
Decorate the tops of your mini fruit pizzas any way you want with the fruit – this is a great activity for kids. Spread chilled frosting on cooled cookies then top with sliced strawberries, kiwi, and blueberries.


You’ll have a little extra frosting leftover at the end, so serve it alongside the mini fruit pizzas with fruit as anВ insaneВ fruit dip.
I made a fruit pizza last year, but used a pre-made pizza dough from the grocery store… layered on a yogurt and fruit dip mixture and fruit. They’re good fresh, but they’re GREAT once the cookies have softened a little under the frosting and fruit!
Fruit Pizzas recipes have been around for a long time, we all love the recipe that I make in a sheet pan and is great to serve a crowd. Place cookies onto parchment paper-lined baking sheets then bake for 8 minutes, rotating pan 180 degrees halfway through.


The recipe for the cream cheese spread and glaze tops about 12-18 cookies, depending on the size of your cookie and how much you use. Let cookies rest on the baking sheet for 2 minutes then remove to a cooling rack to cool completely.



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