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Sugar free apple pie with splenda,daily paleo diet plan,slim fast diet results,healthy lunches for school - .

Once your apples are peeled, cored, and sliced put them in a bowl, and mix in your dry ingredients. Take your top crust and carefully place over your filling pinch the edges together with a fork. Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter. Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.


I just want to make an important note for those wanting to serve diabetics: this is reduced sugar, not sugar free, as you can see in the Nutrition Facts.
A Splenda Apple Pie Recipe – Holiday Traditions are a bit harder for someone that has an allergy or diabetes.
If you are looking to make this diabetic friendly, try replacing the flour with almond meal (GI of 15) and soy flour (GI of 25), and using Truvia or Purevia (a combination of Stevia and erythritol, both GI of 0) as the sweetener. While everyone else was eating Pumpkin Pie or Pecan Pie she would always bring her own pie to eat.





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