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Add spinach, onions, and reserved marinade to your skillet and cook until the spinach is just limp- maybe 3 minutes. Place spinach and onion mixture on the dinner plates and then place the salmon directly on top. Making a tasty meal with just a few ingredients is easier than you think - the proof is in our baked salmon with a side of wilted spinach. To serve, divide the wilted spinach and salmon fillets among four serving plates, and drizzle salmon fillets with any remaining reserved glaze. 11:07pm Wed 31st December, 2014Easy and a new way to cook salmon, but to me not very tasty. 12:10am Mon 10th October, 2011Super yummy, i didnt add the ginger, but did add orange rind and cooked baby asparagus in the same dish with the salmon instead of spinach.

02:05pm Mon 20th September, 2010Easy and delicious, the maple glaze meant our two boys (11 and 14) really enjoyed salmon which they normally find too fishy and it added a lovely sweetness to the spinach. 09:10am Sat 24th July, 2010A wonderful way to get a bit of taste to your dish without losing the taste of the salmon. 08:45pm Thu 2nd April, 2009We eat a lot of salmon so are always looking for new ways to serve it.
My husband invited friends for dinner at short notice who have a specialised diet, but I knew they could eat salmon. Added a simple salad on the side with a vinaigrette to complement the sweetness of the salmon.
If you prefer salmon to be cooked all the way through, keep on flame a little longer being careful not to overcook (salmon will become dry) Remove from skillet and set aside.

Bake for 8-10 minutes, until cooked to your liking, brushing salmon with reserved glaze halfway through cooking.
I found that mine took longer to cook but that may have been because I had salmon with skin on.

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