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For a traditional spaghetti and meatball dinner, serve this over 1 cup of your favorite low point pasta. I wanted to lighten my favorite new way to make Italian meatballs and the Spinach meatball was born. Add to large bowl and combine with chopped beef, chopped spinach, egg, garlic, parsley, grated cheese, salt and pepper.
When oil is hot add as many meatballs that will fit, cook on low, turning often so that all side get browned.


Adding spinach to your meatballs adds volume and fiber, so you can eat the same amount of meatballs with fewer calories, and it's a great way to sneak veggies into your picky kid's meal. I also love making tortellini soup – Spinach Tortellini en Brodo is a winter favorite of mine. I got 30 small meatballs out of this but only 25 made it into the sauce (my husband and I kept eating them). Drop meatballs into sauce and continue cooking the remaining meatballs, repeating the process.






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