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Meanwhile, add the baby spinach, crumbled feta cheese, cranberries and walnuts to a large wooden salad bowl. Make fried rice at home with a variety of veggies, fresh pineapple and homemade teriyaki sauce. This five-ingredient dinner is easy, fast and healthy and won’t push you over the edge at the end of a long day.

It's easy to make and is delicious grilled with just a little drizzle of extra-virgin olive oil and a sprinkle of salt and pepper.
The crumbled feta cheese adds the creaminess, the walnuts the crunch and the cranberries add a little sweet and sour component.
I highly recommend the everyday vinaigrette or the Dijon mustard and shallot vinaigrette to use for this salad.

Being a high acid, fresh, fruity wine with citrus, floral and grassy flavors, it will work well with the baby spinach and salad vinaigrette.

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Comments to “Spinach and salmon salad”

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